Over last few weeks I figured out that this topic deserves a separate post. Though I thought I was done with my Trip Home series, there was something else to tell - food we had there. However not just any food I ate, but those home made dishes, which my Mum never fails to prepare great! Why I want to have a special post about food is also because it represents some traditional Russian meals, which are my and my parents favourite. May be they will tease your taste buds too :)
May be some of your heard or may be even saw Russian feast, table with different tasty dishes, with many drinks and many guests sitting and talking absorbedly. All this is true. Russian family gathering at the table is a long lasting event, during which participants try out the variety of food which was made by a hostess and a host (my parents and me a little in our case). Here is one of the examples of how we used to taste at my parents house. As you know my D's whole family went with us this time, and I was very happy that everyone liked our cuisine. My Mum managed to please vegetarians as well as non-veg and prepare whole meal for 7 adults! Thanks Mum and Dad :)So here you can see (from left to right): turkey with vegetables, buckwheat, fried champignon mushroom, vareniki (I have a recipe here), vegetable salad, and cooked vegetables, sour cream + wine and vodka you know :)
The mushrooms were a real delicacy of that dinner, and freshly picked up by my parents on the way from Borovoe resort. Aren't they great looking?
Besides food my parents had home made cherry kompot (stewed fruit).What else to say? Delicious!
What concerns me, I made my dream come true and did some baking in the gas oven. I made "Sharlotka" pie which is my Mum's preference too when you need fast and easy dessert to be made. I was delighted when preparing the batter and then putting into a from and then taking our the flavoured yumminess! This one was an apple one, with a pinch of sugar and cinnamon.
After 3-4 days I baked one more but with raspberries from dacha! I put some cinnamon on the top simply because I love how it smells. This baking experience was different also because of the baking paper I used for the first time and I liked it this way - the pie doesn't stick and doesn't get burned.
Oh well and this is some special morning treat called oladii made of accidentally soured milk, flour and some sugar. Fried on oil.. and eaten with home made strawberry confiture! This picture itself makes my mouth watering, I better finish this post asap :)!
I hope all of you are safe and sound whenever you are and enjoying the weekend with your families. Many warm blessings to you, my friends!
