This is a delicious story of our yesterday homemade dinner. We don't have a microwave yet, as well as an oven, but we have an electric oven and things come out tasty when prepared in it. So, I experimented as usual.
Ingredients needed for this dish are available in indian markets, you just have to find them.
Chicken (chest and leg) - 1 kg
Potato - 4 items of a medium size
Onion - 3-4 items of a medium size
1 lemon (indian small lemon, size of a lime)
salt to your taste (better not to make marinade too salty)
spices - such as black pepper and any kind of herbs you can get in the market
The main flavor of the marinade will be given from garlic and lemon with tomatoes.
When I made this marinade and smelled it I already knew dinner was going to be yummy!!!
Preparation won't take much time as long as you are passionate about delicious food yourself and want to please your hungry lion - husband :)
Wash chicken pieces very well and let water flow off it, you can even squeeze pieces a bit to remove spare liquid. It will prevent chicken being steamed rather than baked.
Take a bowl, put chicken in it. Cut tomatoes into small pieces. Garlic has to be cut as tiny as possible. Add tomato and garlic to chicken. Cut lemon into two halves and squeeze juice out of it in the bowl with chicken. Add salt, spices to your taste. Mix chicken in the bowl with all added ingredients and let it stay covered for at least 30 min.
While chicken is being marinated you can prepare potato and onion. Here you can let yourself create: cut potato round or like for french fries, or may be make small squares. Make sure pieces will be thin enough to be cooked in the oven. Same with onion.
Oh, time has passed like a shot! Our chicken is very well marinated and we can start cooking itself. I adjusted the temperature on our home electric oven at the maximum 220. But you can cook even at 200 degrees.
Put marinated chicken in the form (mine was made from aluminum), arrange pieces so that all of them will be cooked well. Spread cut potato and then onion on the top. Put a bit of salt, some spices to give vegetables better taste. There was a small piece of mozzarella left in our fridge - I used it too by rasping on the top.
Now you have to keep the form with chicken in the oven, cover it and count the time. Approximately 30-40 min.
You can also check the readiness of your dish from time to time by piercing chicken with a toothpick. My mum does
When dish is ready you will see it. Sprinkle a pinch of oregano before serving.
My hungry lion was happy and grateful! "Grrrrr" turned to "Mrrrrr" :)
P.S. We have this kind of an oven . It was popular during Soviet Union and was called "chudopechka" (чудопечка) literally "miracle oven".